Title: Haring Salade (Marinated Herring Salad)
Categories: Seafood Salad
Yield: 8 Servings

1	c	Marinated herring, drained
		(jar approx 200g)
1	c	Potatoes, diced, cooked
1	c	Beets, diced, cooked
1/2	c	Dill pickles, chopped
1/2	sm	Spanish onion, sliced
8		Lettuce leaves
3		Eggs, hard cooked, quartered
2		Apples, chopped
CREAM DRESSING
1	c	Cream 35%
1	tb	White vinegar
1	ts	Prepared mustard
1/2	ts	Dillweed
1/4	ts	Salt
1/4	ts	Pepper

The Dutch love herring. You can add or delete ingredients freely in this salad.

In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs.

Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup.

From Canadian Living Nov/93

Typed at you by Helen Peagram - E-Cuisine Conference Moderator

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